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Located right on the water’s edge, this relative newcomer to Cayman’s restaurant scene focuses on fresh seafood prepared with Caribbean flair. With a casual Caribbean ambience, choose to dine on the deck overlooking George Town harbour, or pull up a stool and enjoy the view from the restaurant’s bar.
The signature dish includes a whole snapper, seasoned and pan fried and served with sautéed local vegetables. The connection of Da Fish Shack to the ocean and the bounty of the sea runs deep, and the building itself, which dates back to 1932, was constructed from parts of an old sailing vessel.
